Torani Syrups – Coffee Authority

Torani syrups are made from only the finest ingredients including natural flavors, pure cane sugar, and purified water. Torani syrups add delicious nut, spice, and fruit flavor to espresso-based beverages like lattes, and to iced beverages such as Italian sodas.

Torani syrups are fat-free, low in calories, and Kosher approved. Plus, Torani products do not contain caffeine or alcohol. Not that there’s anything wrong with either. Especially when combined with Torani.

Torani Sauces – Coffee Authority

Torani Sauces are made with the finest ingredients including sugar, cocoa and cocoa butter.

Caffioco is the revolutionary new product from Torani that helps you meet the huge demand for frozen coffee drinks. Now available in Creme, Sugar Free Creme, Latte and Mocha flavors!

Torani Frusia is made with whole fruit, sugar, and all-natural flavors. Available in eight mouth watering flavors!

Flavored Syrups – Coffee Authority

Coffee-Authority.com is proud to offer the widest selection of flavored syrups in one place. 1883 by Routin, DaVinci, Sweetbird or Torani – we have it all. Looking for the best price? You’ll find that at Coffee-Authority.com too! Our mixed cases allow you to mix ‘n match both flavors and brands for even more savings.

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Seasonal Recipes – Coffee Authority

TORANI METROPOLITAN
3/4 oz. Torani Mandarin Orange syrup 2 oz. vodka 1/2 oz. freshly lime juice 1 oz. cranberry juice

Combine ingredients in a cocktail shaker half filled with ice, shake well and strain into a martini glass.

TORANI RASPBERRY MIMOSA
1/2 oz. Torani Raspberry syrup 4 oz. Champagne 1 oz. fresh orange juice

Combine ingredients in fluted glass and stir gently.

TORANI BERRIES AND CREAM
1 1/2 oz. Torani Raspberry syrup
1 oz. Torani Vanilla syrup 4 oz. cup milk 4 fresh strawberries 2 cups ice

Blend all ingredients in blender until smooth

PEANUT BUTTER CUP MOCHA
1 oz. Torani Chocolate sauce
1/2 oz., Torani Peanut Butter syrup 8 oz. milk 2 shots espresso* Steam together milk and Torani. Pour heated, flavored milk into a tall glass and add brewed espresso*. Spoon a thin layer of foamed milk over beverage.

*If needed, 1/2 cup strong brewed coffee can be substituted for 2 shots espresso.

VANILLA NUTEA
1/4 oz (0,75 cl) 1883 de Philibert Routin Vanilla syrup
1/4 oz (0,75 cl) 1883 de Philibert Routin Macadamia Nut syrup 6 OZ (17,75 cl) brewed black tea 1 OZ (3 cl) half and half Pour the syrups into a 10 oz (30 cl) cup. Add brewed black tea and half and half.

Stir.

PEPPERMINTEA
1/4 oz (0,75 cl) 1883 de Philibert Routin Vanilla syrup
1/4 oz (0,75 cl) 1883 de Philibert Routin Mint syrup 6 OZ (17,75 cl) brewed green tea Mint leaves for garnish Pour the syrups into a 10 oz (30 cl) cup. Add brewed green tea. Stir.

Garnish with the mint leaves.

APPLE TEA
1/4 oz (0,75 cl) 1883 de Philibert Routin Apple syrup
1/8 oz (0,40 cl) 1883 de Philibert Routin Cinnamon syrup 6 oz (18 cl) brewed black tea 1 oz (3 cl) half and half Pour the syrups into a 10 oz (30 cl) cup. Add brewed black tea and half and half.

Stir.

CHOCOLETTO
1/2 oz (1,50 cl) 1883 de Philibert Routin Amaretto syrup 2 teaspoons unsweetened cocoa powder 6 OZ (18 cl) cold milk Cocoa powder for garnish Pour the syrup, cocoa powder and milk into steaming pitcher, steam together. Pour into a 12 oz (35,50 cl) glass.

Dust with the cocoa powder.

CHOCOLATINUT
1/2 oz (1,50 cl) 1883 de Philibert Routin Hazelnut syrup
1/4 oz (0,75 cl) 1883 de Philibert Routin Macadamia Nut syrup 2 teaspoons unsweetened cocoa powder 6 oz (18 cl) cold milk Whipped cream for topping Shaved hazelnut and 1 dash of chocolate syrup for garnish Pour the syrups, cocoa powder and milk into steaming pitcher, steam together. Pour into a 12 oz (35,50 cl) glass. Top with the whipped cream. Garnish with shaved hazelnut and

a dash of chocolate syrup.

VIENNESE CHOCOLATE
1/2 oz (1,50 cl) 1883 de Philibert Routin Vanilla syrup
1/4 oz (0,75 cl) 1883 de Philibert Routin Hazelnut syrup 2 teaspoons unsweetened cocoa powder 6 OZ (18 cl) cold milk Whipped cream for topping Chocolate covered espresso bean for garnish Pour the syrups, cocoa powder and milk into steaming pitcher, steam together. Pour into a 12 oz (35,50 cl) glass. Top with the whipped cream.

Garnish with chocolate covered espresso bean.

CHOCKTAIL
1/2 oz (1,50 cl) 1883 de Philibert Routin Coffee syrup
1/8 oz (0,40 cl) 1883 de Philibert Routin Amaretto syrup 2 teaspoons unsweetened cocoa powder 6 oz (18 cl) cold milk Pour the syrups, cocoa powder and milk into steaming pitcher, steam together.

Pour into a 12 oz (35,50 cl) glass.

SPICE TOFFEE TEA
1/3 oz (1 cl) 1883 de Philibert Routin Gingerbread syrup
1/6 oz (0,5 cl) 1883 de Philibert Routin Caramel syrup Hot brewed black tea. Pour the syrups into a cup. Add brewed tea. Stir.

CHOCOLATTE

1/2 oz (1,50 cl) 1883 de Philibert Routin Coconut syrup
1/4 oz (0,75 cl) 1883 de Philibert Routin Chocolate syrup 2 oz (6 cl) espresso 4 oz (12 cl) cold milk Whipped cream Cococa powder for dusting Steam milk-syrups mixture. Pour the espresso into a 12 oz (35,50 cl) glass. Fill with the steamed milk. Stir. Top with the whipped cream.

Dust with the cocoa powder.

MACADAMIA NUT LATTE
3/4 oz (2,20 cl) 1883 de Philibert Routin Macadamia Nut syrup 2 oz (6 cl) espresso 4 oz (12 cl) cold milk Whipped cream for topping Shaved chocolate for topping Steam milk-syrup mixture. Pour the espresso into a 12 oz (35,50 cl) glass. Add the steamed milk.

Top with whipped cream and shaved chocolate.

TORANI SPICY RUSSIAN
1/2 oz Torani Brown Sugar Cinnamon 1 oz vodka 1/2 oz coffee liqueur 1 oz half and half Blend for 15-20 seconds

Serve in a refreshed cocktail glass

WORLD PEACE WATERMELON ICED TEA
1 oz. Torani Watermelon syrup 8 oz. brewed tea, chilled Splash of lime juice Ice

Combine chilled tea and Torani in a tall glass filled with ice and stir well. Splash of lime juice

RASPBERRY TRUFFLE LATTE
1/4 oz (0,75 cl) 1883 de Philibert Routin Chocolate
1/4 oz (0,75 cl) 1883 de Philibert Routin Raspberry 4 oz (12 cl) espresso 8 oz (24 cl) milk Chocolate sprinkles for topping Pour the syrups. Add 4 oz (12 cl) espresso. Fill with foamed steamed milk.

Top with chocolate sprinkles and splash with 1883 de Philibert Routin Raspberry syrup

CHAI & NUT LATTE
1/2 oz (1,5 cl) 1883 de Philibert Routin Chai Tea Concentrate
1/2 oz (1,5 cl) 1883 de Philibert Routin Roasted Hazelnut syrup 4 oz ( 12 cl) milk 1 shot of espresso. Steam milk-syrups mixture. Pour the espresso into a glass. Fill with steamed milk. Stir.

PISTACHIO & CHAI
2/3 oz (2 cl) 1883 de Philibert Routin Chai Tea Concentrate
1/3 oz (1 cl) 1883 de Philibert Routin Pistachio syrup 4 oz (12 cl) milk 1 espresso.

Steam milk-syrup mixture. Pour the espresso into a glass. Fill with steamed milk. Stir.

CREAMY CHAI LATTE
1/2 oz (1,5 cl) 1883 de Philibert Routin Chai Tea Concentrate
1/3 oz (1 cl) 1883 de Philibert Routin Irish Cream syrup
1/6 oz ( 0,5 cl) 1883 de Philibert Routin Cinnamon syrup 4 oz (12 cl) de lait, 1 espresso Whipped Cream Ground cinnamon.

Steam milk-syrups mixture, Pour the espresso into a glass. Add the steamed milk, Top with whipped cream, Dust with ground cinnamon.

CAPPUCCINUT
1/2 oz (1,50 cl) 1883 de Philibert Routin Hazelnut syrup 2 oz (6 cl) espresso 3 oz (9 cl) cold milk 1 shaved hazelnut for garnish Pour the syrup and milk into steaming pitcher. Steam and foam milk-syrup mixture. Pour the espresso into a 8 oz (24 cl) cup. Add the steamed milk, top with the dense flavored foam.

Garnish with the shaved hazelnut.

CAPPUCCETTO
1/2 oz (1,50 cl) 1883 de Philibert Routin Amaretto syrup 2 OZ (6 cl) espresso 3 OZ (9 cl) cold milk Cocoa powder Pour the syrup and milk into steaming pitcher. Steam and foam milk-syrup mixture. Pour the espresso into a 8 oz (24 cl) cup. Add the steamed milk, top with the dense flavored foam.

Garnish with the cocoa powder.

CARACHAICCINO
1/2 oz (1,5 cl) 1883 de Philibert Routin Frosted Mint syrup
1/6 oz (0,5 cl) 1883 de Philibert Routin Chocolate syrup 3 1/2 oz (10 cl) cold milk 1 shot of espresso Shaved black chocolate for garnish

Pour the syrups and milk into steaming pitcher. Steam and foam milk-syrup mixture. Pour the espresso into a 8 OZ (24 cl) cup. Add the steamed milk, top with the dense flavored foam. Garnish with the shaved black chocolate.

SPICENUTCCINO
1/3 oz (1 cl) 1883 de Philibert Routin Gingerbread syrup
1/6 oz (0,5 cl) 1883 de Philibert Routin Roasted Hazelnut syrup 3 oz (9 cl) cold milk 2 oz (6 cl) espresso Cocoa powder for dusting

Pour the syrups and milk into the steaming pitcher. Steam and foam milk-syrups mixture. Pour the espresso into a 8 oz (24 cl) cup. Add the steamed milk. Dust with the cocoa powder.

NIGHTWISH
1/3 oz (1 cl) 1883 de Philibert Routin Tiramisu syrup
1/6 oz (0,5 cl) 1883 de Philibert Routin Vanilla syrup Unsweetened cocoa powder 1 espresso Pour the syrup in a 8 oz (24 cl) cup over one shot espresso. Add hot and foamed milk. Dust with cocoa powder.

DARKMOON
1/4 oz (0,75 cl) 1883 de Philibert Routin Tiramisu syrup
1/4 oz 0,75 cl) 1883 de Philibert Routin White Chocolate syrup 1 teaspoon cocoa powder 3 1/3 oz (10 cl) cold milk 1 espresso

Combine ingredients in a steaming pitcher. Steam and foam the milk-syrups mixture. Pour the mixture in a 8 oz (24 cl) cup over one shot espresso.

VENITIAN COFFEE
1/8 oz (0,40 cl) 1883 de Philibert Routin Amaretto syrup 1 shot of espresso amaretto flavored whipped cream 1 cherry In a 8 oz (24 cl) cup, pour syrup, add 1 shot of espresso. Stir. Top with amaretto flavored whipped cream.

Garnish with a cherry.

EXPRESSO GRAND ROYAL
1/2 oz (1,50 cl) 1883 de Philibert Routin Orange syrup
1/2 oz (1,50 cl) 1883 de Philibert Routin Lemon syrup Espresso Milk Cream 1 cherry Pour the syrups in a cup. Add espresso. Add lots of steamed milk and a short layer of foamed milk. Top with whipped cream and 1883 de Philibert Routin Cherry. Garnish with a cherry.

WHITE AND BLACK 1 shot of espresso

1/6 OZ (0,5 cl) 1883 de Philibert Routin Frosted Mint syrup

1/6 OZ (0,5 cl) 1883 de Philibert Routin Pistachio syrup Whipped cream Cocoa powder for dusting

Pour the syrups over the espresso. Stir. Top with whipped cream. Dust with the cocoa powder.

WHITE & NUT COFFEE
1/6 oz (0,5 cl) 1883 de Philibert Routin White Chocolate
1/6 oz (0,5 cl) 1883 de Philibert Routin Hazelnut syrup 1 espresso.

Pour the syrups over the espresso. Stir

Coffee Roasts – Coffee Authority

It’s all about the Roast and the Roaster:
Red Brick Coffee Roasters

Coffee-Authority.com has an exclusive agreement with a single roaster to provide the best coffee available to our customers. We chose Red Brick Coffee Roasters due to their reputation as an outstanding roaster with a passionate commitment to quality, freshness and a good cup o’ Joe. Red Brick Coffee Roasters combines the best green coffee beans available with the knowledge and craftsmanship to produce superior roasted coffee.

At Red Brick Coffee, the quality of the coffee and the pleasure of their customers is the primary concern.

Red Brick Roasters is dedicated to the following principles.

  • Commitment to quality
  • Spirit of cooperation
  • Sensitivity to the environment
  • Consciousness of social issues
  • Encouragement of sound business practices and ethics
  • Promotion of the value of specialty coffee to consumers

We take pride in offering the best coffee roast we can while ensuring that Mother Earth is provided for.

Procuring specialty coffee from the expanses of the globe, they give back to the communities at origin that provide the raw product that leads to the amazing beverage we all enjoy. With social and environmental responsibility at the forefront of their priorities they continue making strides in sustainability allowing all involved, from grower to consumer, to take an active role in this necessary process. Each batch produced is carefully roasted in a small batch 12-kilo gas roaster, packaged, and sealed in a gas relief valve bag.

Our Premium & Regional coffee beans are the best on the planet. And our coffee blends offer something for both the diehard connoisseur and the casual morning coffee drinker. Please make sure to try our Signature Blend. It’s obviously our favorite and only available right here.

We only sell whole bean coffee, not ground coffee. There is simply no way to sell ground coffee and claim that it is fresh.

All coffee bean orders are roasted, packaged, and shipped within 2 business days to ensure freshness. Neither Red Brick Coffee Roasters, nor Coffee-Authority.com maintains a large inventory of roasted beans. All beans shipped to customers have been roasted within 2 days or the order is delayed until the next batch is produced. Our job is to maintain an inventory level that is just right for the demand, assuring you of the freshness of the bean — something conglomerate coffee companies could never dream of doing.

Red Brick Coffee is an experience. Personal. Fresh. Flavorful. Unparalleled satisfaction. We love coffee and take pride in sharing their small batch roasted coffee with you. We aspire to serve you the finest roasted specialty coffees from around the globe. The proof is in the cup.